STEAMED OR FRIED
Scroll Down for Udon/Raman
Scroll Down for Noodle Soup
SERVED W. WHITE RICE OR FRIED RICE, EGG ROLL & SOUP (WONTON,HOT & SOUR, EGG DROP SOUP) SOUP CAN BE SUBSTITUTED WITH 2 CHEESE WONTONS
CHOICE OF : CHICKEN, BEEF, PORK, OR SHRIMP
Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table, in a manner similar to fondue. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, tofu, and seafood. The cooked food is usually eaten with a dipping sauce.
GREEN TEA / MANGO / VANILLA / STRAWBERRY / BLACK SESAME / CHOCOLATE