Dim Sum
The word dim sum is Cantonese and refers to small bite sized dishes that are served in bamboo steamer baskets or on small plates. The Chinese meaning of dim sum is commonly translated to “touch the heart”. These small portions of food can be savory or sweet and prepared steamed, baked or fried.
Chicken feet W/ Black bean Sauce
4.75
Fried Dumplings (6PC)
3.95
Steam Beef Stomach
5.95
Chives Dumplings (3PC)
4.99
Special Beef Tripe
5.95
SiuMai (Pork & Shrimp) 4PC
3.50
Radish Cake
3.50
Steamed Shrimp Dumplings
4.25
Siu Long Bun
3.95
Roast Pork Buns (3PC)
3.50
Sticky Rice W/ Red Bean
5.95
Steamed Spare Ribs
4.95
Rice Chow Fun
3.99
Water Chestnut Cake
3.50
Beef Short Ribs W/ Black Pepper Sauce
4.95
Baked Crispy Egg Tarts (3PC)
3.50
Sesame Balls
3.50